Hormel Spiral Half Ham w/Glaze 8-10# Average $45.50 Each 

Pre-Order!!  Available the week of November 9th!!!


  • Heat oven to 275°F.
  • Start with a large baking pan or roaster with 2 to 3 inch sides, aluminum foil, a 1-cup measuring cup, a small bowl, a tablespoon, a teaspoon and a spoon to mix and apply the glaze.
  • Remove the ham from the packaging and discard the bone guard.
  • Place face-down in baking pan. Add 1 cup water to the pan.
  • Cover the baking pan securely with foil or cover with roasting pan lid.
  • Bake 15 minutes per pound or until the ham is warm. The optimum serving temperature is 135°F. to 140°F.
  • To prepare the glaze, mix the contents of the included glaze packet with 2 tablespoons and 1 teaspoon of water in bowl.
  • Stir the glaze until smooth.
  • Remove the ham from the oven and remove the foil.
  • Raise the oven temperature to 425°F.
  • Spread the glaze mixture over the entire ham.
  • Return the ham to the oven, uncovered, for 5 minutes.
  • Garnish and serve.




Hormel Spiral Half Ham w/Glaze 8-10# Average $45.50 Each PRE-ORDER!!!

  • Please use or freeze product within a few days of purchasing.

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