Made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. An Espinaler classic since 1950.
It was in the 1950s when Joan Tapias was at the forefront of the Espinaler, when his wife, Ventureta Roldos, created a sauce to dress the Galican shellfish preserves that were served in the ‘Taberna’. Use on salads, baked cod, fried eggs, gazpacho, potato omelette, anchovies etc.
There is always huge satisfaction for anyone who wants to share a house with it!
Espinaler Sauce "Our Fav!!!" $5.99
Please store in a dry cool place, keep lid tightly sealed to maintain quality. Refrigerate after opening.